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X-WR-CALNAME:George Mason&#039;s Gunston Hall
X-ORIGINAL-URL:https://gunstonhall.org
X-WR-CALDESC:Events for George Mason&#039;s Gunston Hall
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DTSTART;TZID=America/New_York:20251108T103000
DTEND;TZID=America/New_York:20251108T111500
DTSTAMP:20260421T132053
CREATED:20250916T205521Z
LAST-MODIFIED:20250927T171015Z
UID:654-1762597800-1762600500@gunstonhall.org
SUMMARY:History in the Kitchen
DESCRIPTION:This online series illuminates what kinds of food were eaten by different people in colonial Virginia.  Every 45-minute class spotlights a dish eaten by one of the following groups: the Mason family; people enslaved at Gunston Hall; the white laborers\, shopkeepers\, and tenant farmers; and the peoples native to this land. Participants will learn how social class and wealth affected what food people had access to. \nKids and adults alike will have a great time learning history while cooking! This program is designed for families with kids 10-18\, but is open to participants of all ages. All sessions are complimentary. \n\n\n\n November\n December\nJanuary \nFebruary \nMarch \n\n\nCarrot Puffs\nGerman Puffs\nEggs in Croquets\nAfrican American History Month\nA Salad Sauce\n\n\n\nRegister\nClick on the title of the recipe you’d like to cook along with us to visit the registration page.  All links coming soon!
URL:https://gunstonhall.org/event/history-in-the-kitchen/
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/jpeg:https://gunstonhall.org/wp-content/uploads/2025/09/Copy-of-History-Downsized.jpg
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