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X-WR-CALDESC:Events for George Mason's Gunston Hall
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DTSTART;TZID=America/New_York:20261107T103000
DTEND;TZID=America/New_York:20261107T111500
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CREATED:20260702T170458Z
LAST-MODIFIED:20261022T202319Z
UID:10000099-1794047400-1794050100@gunstonhall.org
SUMMARY:History in the Kitchen - Martha Washington's Custard Trifle
DESCRIPTION:This online series illuminates what kinds of food were eaten by different people in the past.  This year\, in honor of the 250th anniversary of the American Revolution\, we’re kicking off the season with recipes from the bicentennial and centennial celebrations of the United States of America.  Starting in January\, we’ll return to more historic dishes including those eaten by one of the following groups: the Mason family; people enslaved at Gunston Hall; the white laborers\, shopkeepers\, and tenant farmers; and the peoples native to this land. Participants will learn how social class and wealth affected what food people had access to. \nKids and adults alike will have a great time learning history while cooking during each 45-minute session! This program is designed for families with kids 10-18 but is open to participants of all ages. All sessions are complimentary. \nNovember 7 – Martha Washington’s Custard Trifle – A Bicentennial Recipe \nDecember 12 – Washington Cake – A Centennial Recipe \nJanuary 9 – Onion Pie \nFebruary 13 – Malinda Russell’s Old Maids \nMarch 13 – French Salad \nRegistration\nClick on each event link above to register for this complimentary program.
URL:https://gunstonhall.org/event/history-in-the-kitchen-november/
LOCATION:Online
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://gunstonhall.org/wp-content/uploads/2025/12/History-in-the-Kitchen-Signature-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261118T123000
DTEND;TZID=America/New_York:20261118T130000
DTSTAMP:20260915T204023Z
CREATED:20260622T133839Z
LAST-MODIFIED:20260915T204023Z
UID:10000095-1795005000-1795006800@gunstonhall.org
SUMMARY:History Bites - Discovering History miniseries with Dr. Gabrielle Tayac
DESCRIPTION:Lunch for Your Brain! \nHow do George Mason’s ideas connect to our modern democracy? How have Americans used their rights to express themselves? Tune in at 12:30 p.m. for this 30-minute program on the third Wednesday of each month. You’ll have a chance to engage with topics ranging from activism and protest to the right to healthcare\, and discover how the roots of our current conversations were planted 250 years ago. If you have questions for our speakers\, please send them to historic@gunstonhall.org in advance of the program with the name of the speaker in the subject line of your email.\n \n\nNovember 18 – Discovering History miniseries with Dr. Gabrielle Tayac (she/her) history professor at George Mason University.\nDecember 16 – Bill of Rights Day\n\nRegistration\nRegistration is not required for this virtual program.  If you’d like to get a reminder for the event\, please subscribe to our YouTube Channel so you never miss an episode! \nSubscribe and Get a Reminder\nSubscribe to our YouTube channel at https://www.youtube.com/@georgemasonsgunstonhall4314 to be notified when the program goes live. \n 
URL:https://gunstonhall.org/event/history-bites-november-descendance-and-legacy/
LOCATION:Online
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/webp:https://gunstonhall.org/wp-content/uploads/2025/09/History-Bites-sig-image.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T103000
DTEND;TZID=America/New_York:20261212T111500
DTSTAMP:20261022T202221Z
CREATED:20260702T170715Z
LAST-MODIFIED:20261022T202221Z
UID:10000100-1797071400-1797074100@gunstonhall.org
SUMMARY:History in the Kitchen - Washington Cake
DESCRIPTION:This online series illuminates what kinds of food were eaten by different people in the past.  This year\, in honor of the 250th anniversary of the American Revolution\, we’re kicking off the season with recipes from the bicentennial and centennial celebrations of the United States of America.  Starting in January\, we’ll return to more historic dishes including those eaten by one of the following groups: the Mason family; people enslaved at Gunston Hall; the white laborers\, shopkeepers\, and tenant farmers; and the peoples native to this land. Participants will learn how social class and wealth affected what food people had access to. \nKids and adults alike will have a great time learning history while cooking during each 45-minute session! This program is designed for families with kids 10-18 but is open to participants of all ages. All sessions are complimentary. \nDecember 12 – Washington Cake – A Centennial Recipe \nJanuary 9 – Onion Pie \nFebruary 13 – Malinda Russell’s Old Maids \nMarch 13 – French Salad \nRegistration\nClick on each event link above to register for this complimentary program.
URL:https://gunstonhall.org/event/history-in-the-kitchen-december/
LOCATION:Online
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://gunstonhall.org/wp-content/uploads/2025/12/History-in-the-Kitchen-Signature-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261216T123000
DTEND;TZID=America/New_York:20261216T130000
DTSTAMP:20260622T134338Z
CREATED:20260622T134338Z
LAST-MODIFIED:20260622T134338Z
UID:10000096-1797424200-1797426000@gunstonhall.org
SUMMARY:History Bites - Bill of Rights Day
DESCRIPTION:Lunch for Your Brain! \nHow do George Mason’s ideas connect to our modern democracy? How have Americans used their rights to express themselves? Tune in at 12:30 p.m. for this 30-minute program on the third Wednesday of each month. You’ll have a chance to engage with topics ranging from activism and protest to the right to healthcare\, and discover how the roots of our current conversations were planted 250 years ago. If you have questions for our speakers\, please send them to historic@gunstonhall.org in advance of the program with the name of the speaker in the subject line of your email.\n \n\nDecember 16 – Bill of Rights Day\n\nRegistration\nRegistration is not required for this virtual program.  If you’d like to get a reminder for the event\, please subscribe to our YouTube Channel so you never miss an episode! \nSubscribe and Get a Reminder\nSubscribe to our YouTube channel at https://www.youtube.com/@georgemasonsgunstonhall4314 to be notified when the program goes live. \n 
URL:https://gunstonhall.org/event/history-bites-bill-of-rights-day/
LOCATION:Online
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/webp:https://gunstonhall.org/wp-content/uploads/2025/09/History-Bites-sig-image.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270109T103000
DTEND;TZID=America/New_York:20270109T111500
DTSTAMP:20261022T202247Z
CREATED:20260702T170810Z
LAST-MODIFIED:20261022T202247Z
UID:10000101-1799490600-1799493300@gunstonhall.org
SUMMARY:History in the Kitchen - Onion Pie
DESCRIPTION:This online series illuminates what kinds of food were eaten by different people in the past.  This year\, in honor of the 250th anniversary of the American Revolution\, we’re kicking off the season with recipes from the bicentennial and centennial celebrations of the United States of America.  Starting in January\, we’ll return to more historic dishes including those eaten by one of the following groups: the Mason family; people enslaved at Gunston Hall; the white laborers\, shopkeepers\, and tenant farmers; and the peoples native to this land. Participants will learn how social class and wealth affected what food people had access to. \nKids and adults alike will have a great time learning history while cooking during each 45-minute session! This program is designed for families with kids 10-18 but is open to participants of all ages. All sessions are complimentary. \nJanuary 9 – Onion Pie \nFebruary 13 – Malinda Russell’s Old Maids \nMarch 13 – French Salad \nRegistration\nClick on each event link above to register for this complimentary program.
URL:https://gunstonhall.org/event/history-in-the-kitchen-january/
LOCATION:Online
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://gunstonhall.org/wp-content/uploads/2025/12/History-in-the-Kitchen-Signature-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270213T103000
DTEND;TZID=America/New_York:20270213T111500
DTSTAMP:20261022T202256Z
CREATED:20260702T170950Z
LAST-MODIFIED:20261022T202256Z
UID:10000102-1802514600-1802517300@gunstonhall.org
SUMMARY:History in the Kitchen - Malinda Russell's Old Maids
DESCRIPTION:This online series illuminates what kinds of food were eaten by different people in the past.  This year\, in honor of the 250th anniversary of the American Revolution\, we’re kicking off the season with recipes from the bicentennial and centennial celebrations of the United States of America.  Starting in January\, we’ll return to more historic dishes including those eaten by one of the following groups: the Mason family; people enslaved at Gunston Hall; the white laborers\, shopkeepers\, and tenant farmers; and the peoples native to this land. Participants will learn how social class and wealth affected what food people had access to. \nKids and adults alike will have a great time learning history while cooking during each 45-minute session! This program is designed for families with kids 10-18 but is open to participants of all ages. All sessions are complimentary. \nFebruary 13 – Malinda Russell’s Old Maids \nMarch 13 – French Salad \nRegistration\nClick on each event link above to register for this complimentary program.
URL:https://gunstonhall.org/event/history-in-the-kitchen-february/
LOCATION:Online
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://gunstonhall.org/wp-content/uploads/2025/12/History-in-the-Kitchen-Signature-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270313T103000
DTEND;TZID=America/New_York:20270313T111500
DTSTAMP:20261022T202304Z
CREATED:20260702T171036Z
LAST-MODIFIED:20261022T202304Z
UID:10000103-1804933800-1804936500@gunstonhall.org
SUMMARY:History in the Kitchen - French Salad
DESCRIPTION:This online series illuminates what kinds of food were eaten by different people in the past.  This year\, in honor of the 250th anniversary of the American Revolution\, we’re kicking off the season with recipes from the bicentennial and centennial celebrations of the United States of America.  Starting in January\, we’ll return to more historic dishes including those eaten by one of the following groups: the Mason family; people enslaved at Gunston Hall; the white laborers\, shopkeepers\, and tenant farmers; and the peoples native to this land. Participants will learn how social class and wealth affected what food people had access to. \nKids and adults alike will have a great time learning history while cooking during each 45-minute session! This program is designed for families with kids 10-18 but is open to participants of all ages. All sessions are complimentary. \nMarch 13 – French Salad \nRegistration\nClick on the event link above to register for this complimentary program.
URL:https://gunstonhall.org/event/history-in-the-kitchen-march/
LOCATION:Online
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/png:https://gunstonhall.org/wp-content/uploads/2025/12/History-in-the-Kitchen-Signature-Image.png
END:VEVENT
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