History in the Kitchen
Discover the diverse food traditions of colonial Virginia in this engaging online cooking series. Each 45-minute session explores a historic dish tied to a specific group—whether it’s the Mason family, enslaved individuals at Gunston Hall, white laborers and tenant farmers, or the Native peoples of the region. Participants will gain insight into how social class and wealth influenced access to food.
Perfect for families with kids ages 10–18 (and curious cooks of all ages), this complimentary program blends hands-on cooking with a taste of history.
