This online series illuminates what kinds of food were eaten by different people in colonial Virginia. Every 45-minute class spotlights a dish eaten by one of the following groups: the Mason family; people enslaved at Gunston Hall; the white laborers, shopkeepers, and tenant farmers; and the peoples native to this land. Participants will learn how social class and wealth affected what food people had access to.
Kids and adults alike will have a great time learning history while cooking! This program is designed for families with kids 10-18, but is open to participants of all ages. All sessions are complimentary.
| November | December | January | February | March |
| Carrot Puffs | German Puffs | Eggs in Croquets | African American History Month | A Salad Sauce |
Register
Click on the title of the recipe you’d like to cook along with us to visit the registration page. All links coming soon!
