Learning from Home Archives - Page 2 of 6 - George Mason's Gunston Hall

One House, Many Stories: Chinese Connections

Stewed parsnips in a blue bowl on a brown table.

History in the Kitchen: Stewed Parsnips

If you wish to follow along with the recording, you will want to gather the ingredients, and take a look at the recipe. We’ve included both the historic transcription and the modern adaptation for your enjoyment.

Recipe

History in the Kitchen: Batter Cakes

Recipe

Supplies in the Revolution

History in the Kitchen: Pumpkin Fritters

Supplies List

Full Recipe

History in the Kitchen: Cooked Greens

If you wish to follow along with the program, you will want to gather the following supplies, and take a look at the recipes. We’ve included both the historic transcription and the modern adaptation for your enjoyment.

Supplies List

Cooked Greens

Peanut Butter

History in the Kitchen

History in the Kitchen: Apple Fritters

History in the Kitchen: Batter Cakes

History in the Kitchen – Black Eyed Peas

History in the Kitchen: Buttered Onions Another Way

History in the Kitchen: Cracknels and Drinking Chocolate

History in the Kitchen: Chicken Pudding

History in the Kitchen: Cooked Greens

History in the Kitchen: Fried Catfish

History in the Kitchen – Stewed Lettuce and Peas

History in the Kitchen: Stewed Parsnips

History in the Kitchen: Parsnip Cakes

History in the Kitchen: Peanut Butter

History in the Kitchen: Pone

History In the Kitchen: Potato Balls

History in the Kitchen: Pumpkin Fritters

History in the Kitchen – Transparent Pudding

History in the Kitchen: Cracknels and Drinking Chocolate

If you wish to follow along with the recording, you will want to gather the following supplies, and take a look at the recipes. We’ve included both the historic transcription and the modern adaptation for your enjoyment.

Cracknels

Drinking Chocolate