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Home > Learn > Learning from Home > Virtual Programs > History in the Kitchen

In this Section:

  • Learning from Home
    • Cooking and Drinking
      • Drinking Chocolate
      • Make 18th-Century Punch
      • Make an 18th-Century Toast
      • Shrub or Drinking Vinegar
      • Negus
      • Rarebit
      • Kush
      • Sweet Potatoes Broiled
    • Games and Amusements
      • Design Your Own 18th-Century Kite
      • Make a Whirligig
      • Make a Nine Men’s Morris Board
      • Make a Kite
    • Gardening
      • Gardening from Your Pantry
      • Making Rosemary Stem Cuttings
      • Sweet Potato Slips
    • Investigating Primary Sources
      • Make Your Own Battledore
      • Creating a Seal
      • Translating the Virginia Declaration of Rights
      • Keeping a Diary
      • Supplies in the Revolution
    • Virtual Programs
      • Archaeology Symposium: Hidden Histories
      • History in the Kitchen
        • History in the Kitchen: Fried Catfish
        • History in the Kitchen: Apple Fritters
        • History in the Kitchen: Chicken Pudding
        • History in the Kitchen: Cracknels and Drinking Chocolate
        • History in the Kitchen – Transparent Pudding
        • History in the Kitchen – Stewed Lettuce and Peas
        • History in the Kitchen – Black Eyed Peas
        • History in the Kitchen: Cooked Greens
        • History in the Kitchen: Pumpkin Fritters
        • History in the Kitchen: Peanut Butter
        • History in the Kitchen: Batter Cakes
        • History in the Kitchen: Stewed Parsnips
      • Symposium: Dissent Made Material
      • One House, Many Stories: Chinese Connections
    • Virtual Summer Saturdays
      • Food: Mason Family
      • The Declaration
      • Archaeology: Meet the Archaeologist
      • Garden: Drying Herbs and Flowers
      • July 4th
      • Games: Make Quoits, Bubbles, and Buz
      • Archaeology: Explore the Artifacts
      • Food: People in Slavery
      • Archaeology: The Dig Site
      • Games: Bilbocatcher, Hotch Potch, and the Elements
      • Food: Tenant Farmers
      • Garden: All About Seeds
      • Games: Shut the Box, A Mystery, and Mancala
  • George Mason
    • Mason Family
      • Take a Closer Look at Sarah Brent Mason
    • Virginia Declaration of Rights
      • The Virginia Declaration of Rights – First Draft
      • The Virginia Declaration of Rights – Committee Draft
      • The Virginia Declaration of Rights – Ratified Version
    • Mason and the Constitution
    • Essays and Quotations
      • George Mason and the American Revolution
      • George Mason’s Pursuit of Religious Liberty in Revolutionary Virginia
    • Mason & Slavery
      • George Mason University Student Project: “The Enslaved Children of George Mason”
      • George Mason’s Views Regarding Slavery
  • People of Gunston Hall
    • Tenant Farmers at Gunston Hall
    • Indentured Servants at Gunston Hall
    • Enslaved People at Gunston Hall
  • Scholars and Research
    • Library and Archives
    • Archaeology at Gunston Hall
    • Curatorial
    • Recommended Reading

Experience Gunston Hall

Gunston Hall has many options that will please our diverse visitors.

Guide to Visiting

Events Calendar

Upcoming Events

Connect with us:

History in the Kitchen: Apple Fritters

History in the Kitchen: Batter Cakes

History in the Kitchen – Black Eyed Peas

History in the Kitchen: Cracknels and Drinking Chocolate

Chicken Pudding

History in the Kitchen: Chicken Pudding

History in the Kitchen: Cooked Greens

History in the Kitchen: Fried Catfish

History in the Kitchen – Stewed Lettuce and Peas

Stewed parsnips in a blue bowl on a brown table.

History in the Kitchen: Stewed Parsnips

History in the Kitchen: Peanut Butter

History in the Kitchen: Pumpkin Fritters

History in the Kitchen – Transparent Pudding

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Address
​​​​​10709 Gunston Road
Mason Neck, VA 22079
703-550-9220 Phone
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Mansion & Museum Open 9:30 a.m.-5 p.m. Daily
Grounds close at 6 p.m.
Closed Thanksgiving, Christmas, & the first two weeks of January.

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