History in the Kitchen: How to make Donuts

If you wish to follow along with the recording, you will want to gather the ingredients, and take a look at the recipe.  We’ve included both the historic transcription and the modern adaptation for your enjoyment.

We were able to locate this amazing historical recipe on the incomparable blog, Cooking in the Archives. You can find the original manuscript version and their adaptation here. (We’d love to know if you make both versions, and which you like better!)